Our first haul from St. Norbert Farmers Market! Word.

This delicious little spread is only some of the produce and products we have been picking up in preparation for our 100 mile challenge!

Over the summer we have collected and frozen foods to make our life easier in the fall, like berries, wild mushrooms, herbs and vegetables from our garden, fish and game meat like deer, ducks, and grouse which are just coming into season.  A vegetable garden and access to wild game is an important resource for eating locally and organically!

In upcoming videos and posts we will be talking about some of the innovative, delicious and just plain rad products we've come across so stay tuned!