Sunday, October 17, 2010

Givin' Thanks

We had a local thanksgiving potluck with a bunch of our friends. Cole and Krista cooked a fresh, free range never frozen Hutterite turkey that we bought off Ian's mum. Cooking a turkey seems like a daunting task but actually turned out to be a breeze! A little butter and herbs rubbed under the skin was all it took to whip up one tasty turkey! We also indulged in mashed taters, pumpkin ravioli, kavena nuda with squash (man i dig that stuff), a cheezy dip, pumpkin soup, pumpkin cheesecake and amazing pumpkin pie (krista made it from scatch using a local pumpkin!). Oh and we ate a whole jar of pickles as an appetizer haha.

Taboo just may be one of the funniest games ever. Lets all steer clear of the ghost rider.


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